My Go-To Whites

When it comes to white wines, there are so many options to choose from. From crisp and refreshing Sauvignon Blancs to rich and creamy Chardonnays, there is something for everyone. But when it comes to my go-to whites, there are a few that I always reach for.

First on my list is Pinot Grigio. This Italian white is light and refreshing, with a crisp acidity and subtle fruit flavors. It pairs well with a variety of dishes, from light salads to seafood. It’s also a great choice for a summer day, as it’s light enough to enjoy in the heat.

Next up is Riesling. This German white is known for its sweetness, but there are also dry versions available. It has a bright acidity and a range of fruit flavors, from citrus to stone fruit. It’s a great choice for spicy dishes, as the sweetness helps to balance out the heat.

Finally, I always have a bottle of Sauvignon Blanc on hand. This New Zealand white is known for its crisp acidity and herbal notes. It pairs well with seafood and salads, and is a great choice for a summer day.

These are my go-to whites, and I always have a bottle of each in my wine rack. They’re versatile enough to pair with a variety of dishes, and they’re light enough to enjoy in the heat. So next time you’re looking for a white wine, reach for one of these!